Bartabas

 

Sailing Area:      Mediterranean / Caribbean

 

 

Foto archivos   -   Archivfoto   -   Archive photo

 

 

 

 

 

Salon

       

 

 

Helm position

 

Master suite

 

Guests cabins with twin berths

 

Bandera, Flagge, Flag

Material

 

Eslora, Länge, Length

Manga, Breite, Beam

Sup. vélica, Segelfl., Sail area

Motor, Motor, Engine

 

 

Generadores, Generatoren, Generators

Comb., Diesel, Fuel

Consumo, Verbrauch, Consumption

Watermaker

Agua caliente, Heißwasser, Hot water

Vel. max., max Geschw., Max. Sp.

Vel. crucero, Marschg., Cr. Speed

Reichweite, Range

Cabinas, Kabinen, Cabinas

Baños, Bäder, Bathrooms

Literas, Kojen, Berths

Tripulación, Besatzung, Crew

 

2 Diving compressors

Air condition hot / cold

Hydraulic stern propeller

2 Hydraulic anti-roll stabilizers

Whirlpool

Jet-Ski

 

French

steel hull / aluminium superstucture

110` /  33,30 m

7,60 m

590 qm

Caterpillar 3196

2 x 350 hp

2 x 257 KW

2 x 75 hp / 2 x 59 KW

17.000 l

~ 80 l / h

12.000 l /h

450 l

12 kn.

10 kn.

Transatlantic

4

4

8

5-6

 

 

Classification Buereau Véritas Charter Yacht/s 981 T 11 - Maltese Cross

 

Flying French flag, BARTABAS is a 33-metres schooner with a 5-member crew.

The luxurious and “high tech” amenities offer both absolute satisfaction for business and supreme delight for leisure.


25 guests can embark for a day-trip. On cruising, the four staterooms of the ship can host 8 guests. Chartering at quay is possible for exceptional events.

 

Moments of privacy in the delicate atmosphere of one of the spacious staterooms, listen to a selected piece of music or watch the latest top DVD movie on a plasma screen.Relax in the Jacuzzi tub or in the “hamman” (steam bath) in the Master Suite.These are also accessible at the bow of the ship or back of the main deck.

 

In the large and comfortable salon, last generation technological equipments provide entertainment or business sessions.Thrilled by an exhilarating cruising full sail on, or comfortably settled in the lounge sipping a drink, then revel in a peaceful hidden anchorage at sunset. Service is neat and unobtrusive.

 

A friendly and warm atmosphere prevails, subtle blend of casualness and utter refinement.

 

In a French gastronomy equipped kitchen, the chef, whose culinary skills are unmatched, will cook the simplest to the most sophisticated courses.

 

Helm position

 

VIP suite

 

Galley

 

 

 

Master TV

 

VIP TV

 

Guests head